Published in January 2005, this cookery
book features recipes from different regions in Croatia.
Enjoy sumptuous soups and starters; delicious meat and
fish main dishes and gorgeous deserts - including our
personal favourite, Orehnjaca (walnut roll)!
The Best of Croatian CookingLiliana Pavicic & Gordana
Pirker-Mosher
Features recipes for over 200 Croatian
dishes, including over appetizers, soups, meat and fish
dishes and over 50 dessert recipes. Usefully, recipes
have been updated for ease of preparation in non-Croatian
kitchens, whilst at the same time still remaining very
close to their true form.
